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KMID : 1024420060100020125
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Food Engineering Progress
2006 Volume.10 No. 2 p.125 ~ p.130
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Effect of Heating Conditions on Physical Properties of Model Hard Candy
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Lee Nam-Jae
Lee Seong-Ju
Shin Yong-Mok
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Abstract
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KEYWORD
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candy, heating temperature, glass transition temperature, physical properties
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Listed journal information
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